This recipe can be found in Comfort Food.
Over the weekend, some members of my family got together for the first time since the beginning of the pandemic. It was nice to see some of these people after many months of not being able to do so.
With my new interest in baking, it was requested that I make dessert. Of course, I obliged. In fact, I made not only one, but two different desserts for the soiree.
The first dessert is one that caught my eye immediately upon thumbing through Ina’s latest cookbook. I’m not sure if it was the stellar food photography, the head notes, or the dessert itself. But Ina’s Boston Cream Pie was one I knew I had to make — and soon!
In the cookbook, Ina states that it took her almost 9 years to develop and perfect this recipe! And let me tell you: it is amazing! It was also well-received by the party guests. Ina is famous for creating simple recipes and enhancing classic dishes. Her Boston Cream Pie is definitely unlike anything you have tasted before. The additions of brandy and Grand Mariner allow the orange flavors to come alive and throw your taste buds a dance party!
This recipe was a multi-step process, but nothing was too overwhelming. It also allowed me to work on many different skills such as making pastry cream, chocolate ganache, and a sponge cake.
Here’s some photos of the various parts in the whole
The finished cake! If you ask me, it looks like an over-sized Boston Cream Pie donut. But I guess that’s the point, right?
5 thoughts on “Barefoot Contessa Recipe 49 Boston Cream Pie”
It was fun seeing our family again & Ryan’s desserts were perfect. So glad he is enjoying experimenting with baking/cooking. THANK_YOU RYAN!!!!!