A Bundt Cake with a Wonderful Flavor – Barefoot Contessa 57

As a way to make good on my promise to include more Ina Garten recipes this year, I made a Bundt cake with a classy flavor combination. At least I think it’s a classy one–for me it invokes upper crust and “adult flavors.” What is this flavor you ask? Chocolate and orange. Like all of Ina’s recipes, this cake was very easy to bake and tasted so yummy. I also got to use the new photography backgrounds I purchased a few weeks ago. I think the photos came out great.

Continue reading “A Bundt Cake with a Wonderful Flavor – Barefoot Contessa 57”

More Disney Food Photos

I’m back from vacation and so excited that I get to share with you all some of the tasty treats I got to experience while in Walt Disney World. My goal was to post more frequently while I was away but I ended up being at the parks much later than expected. Plus, I was exhausted after doing an average of 20,000 steps each day!

Continue reading “More Disney Food Photos”

A More Challenging Cake Attempt

A few weeks ago I wrote about how I purchased a new cookbook. This cookbook is one that I was excited to finally purchase and it’s surely one to take my baking skills to the next level. That couldn’t be more true than when I attempted one of the most challenging cakes in the book, and of my life: the French Classic Genoise.

Continue reading “A More Challenging Cake Attempt”

December is Here Already?!?!

Wow! What a few whirlwind weeks I’ve been in!

I can’t believe that we are already in the first full week of December. The Holidays are in full swing and Christmas is only two and a half weeks away.

I’ll be honest, I haven’t been baking as much as I thought I would be over the last couple of weeks. But this week I am working on developing a recipe for Peppermint Brownies that I hope to share with you all sometime next week, just in time for the holidays.

So far, the brownies have been well received, but I just want to keep tweaking them a little bit. I am planning to debut them at a holiday party this Saturday. That will be the ultimate taste test.

August 2022 Round Up

As August comes to a close, I find myself sitting at the keyboard trying to form this post. You would think that for a month where I didn’t have a lot to say, it would be easy to compile a recap. That isn’t always the case. Today is one of those days.

Continue reading “August 2022 Round Up”

Barefoot Contessa 54 – Chocolate White Chocolate Chunk Cookies

I can’t believe it’s been over six months since I last made an Ina recipe! Wow, time sure does fly!! This is also a quick post because things have been quite busy for me the last couple of weeks. But I did get a chance to get some baking in. I needed something quick and easy and thanks to streaming services I found the perfect recipe!

Continue reading “Barefoot Contessa 54 – Chocolate White Chocolate Chunk Cookies”

The Easiest Cookie You’ll Ever Make – MB Recipe 29

Last week, I was looking for a quick cookie recipe. I was in the mood to bake, but I wasn’t in the mood to spend hours in the kitchen. While thumbing through the MB cookbook, I stumbled upon the Coconut Macaroon recipe. I knew instantly that that was the cookie I had to make that day!

Continue reading “The Easiest Cookie You’ll Ever Make – MB Recipe 29”

The Time I Tried to Make Peanut Butter Cookies – MB Recipe 26

With the crazy schedule I’ve been having for the better part of a month, it was a relief that I was finally able to get some time in the kitchen once again. Friday morning, I woke up looking forward to the recipe I was going to be making. It was a recipe that I had my eye on for quite some time. Unfortunately, when it came time to actually make the cookies, I realized a little too late that I had forgotten to add a key ingredient.

Continue reading “The Time I Tried to Make Peanut Butter Cookies – MB Recipe 26”

Magnolia Bakery 25 – Chocolate Pudding Pie

With the Easter holiday over the weekend, I seized the opportunity to create a simple dessert for my family’s small gathering. My family is largely one of chocolate-lovers, so I decided to make one of the best chocolate pudding pies I ever had! Well, at least the pudding part was the best I ever had. The crust? Not so much…

Continue reading “Magnolia Bakery 25 – Chocolate Pudding Pie”

March 2022 Baking Round-Up

This month was just not as baking-heavy as February. This tends to happen in March for me as the weather gets warmer, the days grow longer, and I start emerging from my winter semi-solitude. But, I did manage to bake two recipes, though!

In fact, many of my posts were crafting related, versus baking related.

Continue reading “March 2022 Baking Round-Up”