Earlier in the week, I had a bit of free time, so I decided to spend it by baking. This time, I decided on another scone recipe from the MB cookbook. It’s a chapter that is getting almost completely ignored.Continue reading “Lemon Scones for Spring – MB Recipe 27”
Ah, April! What can I say?
It was a weird month for me. I started doing theater again, I baked a few things, and attempted to stay somewhat current on my other hobbies.Continue reading “April 2022 Baking Round-Up”
With the Easter holiday over the weekend, I seized the opportunity to create a simple dessert for my family’s small gathering. My family is largely one of chocolate-lovers, so I decided to make one of the best chocolate pudding pies I ever had! Well, at least the pudding part was the best I ever had. The crust? Not so much…Continue reading “Magnolia Bakery 25 – Chocolate Pudding Pie”
It shouldn’t be a major surprise to long-time blog readers that it’s been a while since I’ve baked.
The month of March was filled with crafting adventures. But I’m also starting to spend less time at home. I have been given the opportunity to get back into community theater this spring. I’ll be stage managing a play that consists of a small cast of 8 actors. It’s a really funny play and I can’t wait to jump on board.
What does this mean for the blog?
It means I’ll be posting more infrequently. Most of my free time will be devoted to theater and then resting and seeing friends. But, I do plan to bake this Friday!
So I’ll be posting about that next week, even if it isn’t a recipe out of the MB cookbook.
Until then, friends….
This month was just not as baking-heavy as February. This tends to happen in March for me as the weather gets warmer, the days grow longer, and I start emerging from my winter semi-solitude. But, I did manage to bake two recipes, though!
In fact, many of my posts were crafting related, versus baking related.Continue reading “March 2022 Baking Round-Up”
Today, we are experiencing blizzard conditions. Or at least we might be. It doesn’t look like much, but the wind is blowing the snow all around. This is truly the first major snowstorm of the season, so I guess I can’t be too upset.
At least it’s happening on a Saturday and I don’t have go anywhere. I plan to spend the day watching tv, making soup, doing laundry, and eating way too much left-over birthday cake.
As I alluded to last week, I spent a good portion of my weekend in NYC. Our first stop was Brooklyn where we spent the afternoon with two other couples playing board games, consuming yummy brunch bites, and the cookies I made for the occasion.
After that, my boyfriend and I made the trek up to the Bronx so we could see the NY Botanical Gardens Train Show and NYBG GLOW event. This is something that I never knew I wanted to do…in fact, I didn’t even know the Train Show was a thing. I’ve heard about the Gardens before, but never went. Come to find out, the Train Show is kind of a big draw for New Yorkers and those of us in the suburbs alike.
Sunday was movie day. We met up with yet another couple to watch the new West Side Story movie and I highly recommend it. The movie blew me away and I have no complaints. Afterwards, the four of us went to dinner at a restaurant near the movie theater. The food was mediocre, but the company was wonderful.
While I was driving home from the dinner, it hit me. This was the first time in nearly two years where my weekend was this busy. Everyone I had socialized with was vaccinated and boosted so we all decided we would be as safe as we could be. It was definitely nice to relive the “old times” before the modern plague. Hopefully one day, we can get back to doing this more regularly.
This week my workplace is having its annual Holiday Party. We are fortunate enough to have it catered but some of us are still bringing desserts or appetizers. Obviously, I am bringing a dessert. I decided on the original Banana Pudding recipe from the Magnolia Bakery Handbook. I realized that I haven’t made the basic version yet, just some variations on the original. Plus, this dessert is somewhat easy to make and it looks stunning when done!
Though the banana pudding does not require any true “baking,” this weekend I’ll be making and decorating sugar cookies. Pics to come!
I did a lot of baking for Thanksgiving this year. My celebrated twice, one day with one side of the family, another day with the other side of the family. I decided to make two different cakes, one for each day. Both are out of the Magnolia Bakery Cookbook. This post is about the cake I made for Thanksgiving proper. The cake I made for Thanksgiving Round 2 will come out later in the week.Continue reading “Magnolia Bakery 16: The Thanksgiving Cake”
This year, my family is doing two separate Thanksgiving dinners. Thursday is with my mom’s side of the family. Saturday, is with my father’s side. Normally, I don’t make anything for Thanksgiving dinner. But, this year, that changes.
To be honest, I can’t even remember the last time I cooked for my family on a Friday night and blogged about it. During the colder months, I was doing it pretty consistently. There was good reason: I was (slowly) making my way through Ina Garten’s recipes. As life started to return to “normal” when the warm weather came, I started doing more and was spending less time at home, thus I was cooking less.Continue reading “Friday Night Cooking Plans”