Over the Thanksgiving weekend, I decided to take advantage of the time off and spend some time shopping. Yes, I even went shopping on Black Friday. But it was in the afternoon, and the stores weren’t any busier than a normal weekend. I was so exhausted from the food that I couldn’t bring myself to bake anything over the weekend. The Pumpkin Banana Mousse Tart was a hit for Thanksgiving, though this time around, the mousse texture wasn’t exactly there.
I had been feeling in a bit of “funk” for the last couple of weeks. I’m not sure what was causing it. But I did know something that would help me snap out of it, so to speak.
Continue reading “A New Book on My Shelf…”
Ina Garten’s new book, Go-to Dinners came out towards the end of October. Being the Ina fan that I am, I was able to get my hands on a copy a couple days after its release (Thanks, bf!), but because of…life… I haven’t had the chance to really look through it, let alone bake anything from the book.
Continue reading “A Pound Cake with an Ina Twist – Barefoot Contessa 55”
Over the weekend, I felt the desire to bake. It had been quite a long time since the baking bug hit me. Since it was a last-minute, I had to find a recipe where I had all of the ingredients already on hand. For the most part this meant that I was limited to cookies and/or bars. While combing through the Cookies chapter of the Magnolia Bakery Handbook I came across Snickerdoodles. Thankfully, I had everything in the ingredients, except for one, but I was able to make a substitution.
Continue reading “A Simple Cookie with a Fall Twist – MB Recipe 37”
This past weekend I was FINALLY able to get in the kitchen and bake something. It had been quite some time since I had enough down time to bake, and frankly, I’ve missed it. Sadly, my life has just been too crazy the last couple of weeks. Even though I was looking forward to baking, I still wanted something simple. That meant cakes and cupcakes were out. But, muffins seemed like an excellent idea and there had been a recipe calling out to me for some time.
Continue reading ““Dirt Bomb” Muffins – MB Recipe 35″
For the last few months, prices have been increasing on many goods and services. Gas prices were nearly $5 a gallon in my state (even with a tax holiday). Grocery prices went up. Even yarn and other crafty materials became more expensive. So you may be wondering how I continue to blog regularly when the majority of the content is about food that I make and crafts that I’m working on.
This week, I thought I write a post about I was able to cut some costs and actively maintain the blog. While I’m sure none of these tips are earth shattering, I thought they may help someone feel “seen” or like “It’s not just me.”
Continue reading “How Do I Save Money as a Blogger?”
As we enter the dog days of summer, I have decided to return to the Magnolia Bakery cookbook for this week’s recipe. But, this time there was very little actual baking involved in the end product.
Continue reading “A Minty-Fresh No Bake Dessert for Summer – MB Recipe 33”
Earlier in the week, I had a bit of free time, so I decided to spend it by baking. This time, I decided on another scone recipe from the MB cookbook. It’s a chapter that is getting almost completely ignored.
Continue reading “Lemon Scones for Spring – MB Recipe 27”
Ah, April! What can I say?
It was a weird month for me. I started doing theater again, I baked a few things, and attempted to stay somewhat current on my other hobbies.
Continue reading “April 2022 Baking Round-Up”
With the Easter holiday over the weekend, I seized the opportunity to create a simple dessert for my family’s small gathering. My family is largely one of chocolate-lovers, so I decided to make one of the best chocolate pudding pies I ever had! Well, at least the pudding part was the best I ever had. The crust? Not so much…
Continue reading “Magnolia Bakery 25 – Chocolate Pudding Pie”
It shouldn’t be a major surprise to long-time blog readers that it’s been a while since I’ve baked.
The month of March was filled with crafting adventures. But I’m also starting to spend less time at home. I have been given the opportunity to get back into community theater this spring. I’ll be stage managing a play that consists of a small cast of 8 actors. It’s a really funny play and I can’t wait to jump on board.
What does this mean for the blog?
It means I’ll be posting more infrequently. Most of my free time will be devoted to theater and then resting and seeing friends. But, I do plan to bake this Friday!
So I’ll be posting about that next week, even if it isn’t a recipe out of the MB cookbook.
Until then, friends….