Hi There!
I’m Ryan and I love to cook. I also have an unhealthy obsession with some celebrity chefs, so last year I started cooking my way through various cookbooks to combine two things that I love.
This blog is all about that project. You can find recipe review posts, tidbits about cooking, reviews of restaurants that I go to, and maybe even an original recipe every now and then.
What are the cookbooks I’m cooking through?
The Pioneer Woman Cooks line of cookbooks by Ree Drummond as well as The Magnolia Bakery Handbook by Bobbie Lloyd. Interested in seeing how these projects are coming along?
Click on The Kitchen Journal Recipe Index to find out!
The Latest Entries in the Journal
Ryan Cooks PW Recipe 4
Name of Recipe: Zucchini Bread Cookbook: Come and Get It TV Episode: N/A Rating: 5.0 out of 5 Every year my family plants a garden in the spring and in the late summer and into the early fall we reap the harvest. Tomatoes of various sizes, eggplants, peppers, zucchini, string beans, cucumbers, the list could go on. While many of our plants are very prolific…
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My family has decided to take a little trip out of town. Unfortunately, I wasn’t able to join them, due to work commitments. But, while I won’t be able to get away, I will be able to cook a lot while I’m home by myself. Now that I’ll be responsible for my own meals over the next seven days or so, I am going to…
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