Hi There!
I’m Ryan and I love to cook. I also have an unhealthy obsession with some celebrity chefs, so last year I started cooking my way through various cookbooks to combine two things that I love.
This blog is all about that project. You can find recipe review posts, tidbits about cooking, reviews of restaurants that I go to, and maybe even an original recipe every now and then.
What are the cookbooks I’m cooking through?
I am currently working on The Magnolia Bakery Handbook by Bobbie Lloyd. Interested in seeing how the projects are coming along? You can read the posts below!
The Latest Entries in the Journal
January Bread Baking
In the colder months, I typically like to bake bread. It’s a process that kind of lends itself to needing to be done on days when you are home more. While a lot of the time is passive, I have found that the stretches of time are not exactly long enough for me to leave the house to run errands. I also tend to stay…
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First Bake of 2022!
Now that the whirlwind of the holidays has ended, I am able to focus on blogging and baking once again. As the first bake of the new year, I decided to make something out of an Ina Garten cookbook. After looking over her recipe index, I decided that a fall/winter fruit dessert would be the perfect choice. So, Pear, Apple, and Cranberry Crisp!
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2021 Year in Review and 2022 Plans
2021 was a great year for me — and for the blog! This year, the blog reached over 230 posts and it received over 5000 views! I can’t thank my readers enough for supporting me and stopping by. When I started blogging I heard that it does take time for you to gain your footing and find your place online. It wasn’t until recently that…
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Ryan's Kitchen Journal 