It’s been a while since the last time I’ve made anything food-wise. That’s obviously led to the blog being a bit quiet. However, this weekend I am excited to try something new! A coworker of mine raises ducks and she gave me a full dozen duck eggs to try. I’ve heard that duck eggs are wonderful to use in baking, so naturally, I have to test it out. The results will be coming soon!
Starting this week, I am going to try to return to cooking each Friday for my family. But, as usual, the first and largest task of them is deciding what to make…..
Last weekend was busy for me! Which was great, in a way, since it was the first busy weekend for me in a while. But it also meant that I didn’t get a chance to bake or cook. So, there will not be a recipe update this week.
I do plan to post and herbal update later in the week though, so stayed tuned!
I did cook last week for the family as I have been doing. But, I opted not to make a recipe from Barefoot Contessa or any chef. Instead, I did my own recipe, which I do plan to publish on the site at some point. I have a cookbook haul to talk about later in the week, so stay tuned for that! I’m very excited about it.
There has been so much going on over the last few days! Luckily though, I’ve been able to get some recipes in and will be posting about them next week!
After taking the weekend off, I am already thinking about what to make this weekend. I am really itching to do something different, of course I have many options to choose from.
I’ll let you know what it ends up being!
Aside from the usual Friday night dinner recipe (which I made on Saturday this week), I made two additional recipes that I didn’t really plan on making. Luckily, I was able to make them all Ina recipes, so they all count towards the blog! Stay tuned this week as I review and post about each one!
Of course, I’ll have an herbal related post, even though they are less popular than some others. And I’ll be posting my February wrap-up post as well!
Tonight for dinner I am making a chicken dish that I created myself. But, it has been quite some time since I made it last. In fact, I can’t even remember the last time I made it! I do plan to post the recipe for my Sweet & Sour Chicken early next week. The best part? It’s so easy and quick to make thanks to the use of some store-bought ingredients!
This week I am planning to move away from Ina Garten when it comes to my weekly Friday cooking. As of this moment, I am planning to make a vegetarian dish. Probably a soup. It seems like this time of year, my family enjoys having soup in the house on the weekends.
But the question remains….what soup?
The snow has come and gone! My house has about a foot of snow. The most that’s falling in one storm in quite some time. Working a full, regular day today. But I’m exhausted from all the clean-up and snow removal, both yesterday and this morning. At least I can take it easy at work and think about what I’ll be making this week.