I can hardly believe that it is almost the middle of July! The summer has just been flying by. Since it’s summer, I don’t like to turn the oven very much (or even at all) which is why the baking posts have been almost non-existent for the last couple of weeks. Not to mention I’ve personally been busy with a lot of different activities and trips into Manhattan.
Continue reading “An Almost Mid-Summer Update”
Ryan's Kitchen Journal 