Happy St. Patrick’s Day!
This week I was lucky enough to have a mid-week day off from work. So, in typical Ryan’s Kitchen Journal fashion, I decided to bake something. Being that St. Patrick’s Day is at the end of the week, I figured Irish Soda Bread was a great choice. I’ve also never made soda bread before but had been wanting to. I couldn’t let the opportunity pass me up.
Continue reading “Irish Soda Bread, The Ina Garten Way – Barefoot Contessa 59”
In September of 2022, I made a Hummingbird Cake out of the Magnolia Bakery Handbook. For the blog post about making that recipe, I titled it “Move Over Carrot Cake, I’m Coming For You!” At the time, I thought that the Hummingbird Cake was the superior of the two cakes. This assumption was made before I tasted the Carrot Cake out of the Handbook. Let me tell you: I think I was wrong about the Hummingbird Cake being superior. Until I tasted this cake, I was only “meh” about carrot cake. This recipe is a must-have and I even included it below!
Continue reading “The Carrot Cake Recipe That Everyone Needs”
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