This year, my family is doing two separate Thanksgiving dinners. Thursday is with my mom’s side of the family. Saturday, is with my father’s side. Normally, I don’t make anything for Thanksgiving dinner. But, this year, that changes.
To be honest, I can’t even remember the last time I cooked for my family on a Friday night and blogged about it. During the colder months, I was doing it pretty consistently. There was good reason: I was (slowly) making my way through Ina Garten’s recipes. As life started to return to “normal” when the warm weather came, I started doing more and was spending less time at home, thus I was cooking less.Continue reading “Friday Night Cooking Plans”
After a much longer than anticipated hiatus from baking and cooking for the blog, I am excited that this weekend I am planning to make no less than 5 (yes, 5!!) recipes. All of which are Barefoot Contessa recipes.
Today I am going to make one of the two cookie recipes that I’ve been eyeing for sometime. I plan to use the duck eggs that I talked about in an earlier post. I’m really excited to work with them!Continue reading “Weekend Recipes 7/16/2021”
I know this post is a little earlier than usual. But I’ve been having some busy days and I have to write when I have the time to write. So here it is!
This Friday, even though Spring has been here for almost a month, the meteorologists are predicting a chance of snow for my area. Yes, you heard me correctly. Snow!
To be fair, it is not entirely unheard of for Connecticut to see snow in April. It just hasn’t happened recently. Plus, we’ve gone WEEKS without true “winter weather.” So snow in the forecast has most people feeling a little bummed.
In an attempt to perk myself and my family up a little with the possibility of snow, I decided to make dinner for us and maybe even dessert. I’m not quite sure what I will be making, but it will be a main dish and at least one side dish. I will also try to whip something up quickly for dessert.
Come back next week to see I ended up making.
For those of you who are long-time readers of this blog, you may have noticed that the posts have been fewer and far between more recently. For that, I apologize. I hope that soon I can get back to my regularly scheduled program, meaning a more consistent, albeit not as often posting schedule.
Posting every day started to feel like “work” to me. I don’t want this blog to feel like work. In fact, one of the reasons why I started this blog was to have an outlet and something to look forward to when I wasn’t working.
That said, April will be a transition month for me and the blog. I’ll be cooking a bit less often and the blog will only get two to three posts per week. It will mainly be the recipes I made earlier or the week prior. An occasional herbal update will be included as well.
The weekend is almost upon us. That means I get to start planning what recipes I’ll be making. With the warmer weather on the way, I decided that I should take advantage of it still being February and make some comfort food.
Luckily for me, Ina has made this easy. Her latest cookbook is all about comfort food. But, I also want something easy so I’m not spending so much time in the kitchen or breaking the bank. I’ll still be making an Ina recipe, it just will be something a little simpler.
I’ve decided to make mac & cheese because nothing screams comfort food like mac & cheese, right?
Ina has a few recipes for this, one of which does appear in her latest cookbook, Modern Comfort Food. But, I’ll be making the one out of Family Style. I’m so excited, I can almost smell the cheese sauce simmering away!
This week I am planning to move away from Ina Garten when it comes to my weekly Friday cooking. As of this moment, I am planning to make a vegetarian dish. Probably a soup. It seems like this time of year, my family enjoys having soup in the house on the weekends.
But the question remains….what soup?
So I know earlier in the week I posted how on Friday I was planning to switch things up a bit and make something out of the Gourmet Today cookbook. However, sometimes plans change and the weather in southern New England today calls for a hearty soup. So, I’m back to making an Ina recipe. I’ll be making Winter Minestrone & Garlic Bruschetta out of Foolproof. I can’t wait to try this recipe since I am a big fan of minestrone soups in general. They’re so hearty. Especially in the winter.
This week, I am thinking of breaking out of the Ina-shell once again. It’s been a few weeks since I’ve made a recipe that wasn’t out of one of Ina Garten’s books. If you follow me on Instagram, I teased that I may be cooking something out of the Gourmet Today cookbook. I still have not decided what that will be. But, I’m busy thumbing through the pages, looking for something enticing.
I will surely let you know what recipe I am making Friday morning whether I chose to make one out of Gourmet Today or another cookbook entirely. In addition to my usual Friday-night dinner cooking plans. I will also be making a chocolate cake for a family member’s birthday. However, I will not be making an Ina Garten chocolate cake. She has quiet a few recipes for chocolate cakes. They vary in shape and size, but I just want something a little different.
The cake and frosting recipe I make for the birthday celebration will be out of The Magnolia Bakery Handbook. This is a dedicated baking book and for the price, you get A LOT of recipes and information. If you buy one baking book, I think it should be this one! The recipes are easy to follow and the results are well-worth it.
I’m so excited to share with you photos of the chocolate cake this weekend and whatever recipe or recipes I decide to make for Friday’s dinner.
In other news, I may start doing more than one post a day every now and then. I’ve always wanted this blog to evolve a bit over time. I may have some general life related posts or just little “updates” about things that I am doing that day or that week.
Until the recipes are made….
P.S. The photo at the top of this page is not something I’ve made. (But boy, do I WISH I had the recipe!) I just liked it and felt it went with the theme of this post a little bit.
The weekend is already upon us! Well, mine is at least — since I don’t work on Fridays.
I will not be cooking tomorrow, Friday, but I do plan to cook on Saturday. But, as usual, I do not know what that will be just yet. I will most likely cook something for dinner, so I may do a full Ina-themed meal and knocked out two or three recipes in one go. That would be an ideal, but I’m not sure if it will happen.
I guess a good place to start would be with the main dish, right?
Once I know what that will be, deciding on the sides will be much easier.
I’m still hoping to do a Night of Appetizers at some point, which will help me tackle the many of the recipes that I’ve been neglecting. But there are soo many good ones in there!
One day, one recipe at a time, right??
I can’t believe it’s Wednesday already!!
The week is flying. And now that I’ve finally finished the semester (yay!), I can devote more time and energy to cooking from Ina. I am really looking forward to making a couple of things this weekend. It also helps that Friday is payday!
I will be baking this Sunday and it will be an Ina recipe. However, I have not yet decided if I’ll make a dessert or something from the Breakfast chapters. Scones seem to be calling out to me and Ina has no shortage of scone recipes.
As for dinner, I have no idea what I feel like making. If my records are correct, I have one cookbook in which I haven’t make anything from yet. This is weird to me since I regard this book as my current favorite. Barefoot in Paris is Ina’s French-themed cookbook and I often find some of the recipes overwhelming. Elegant, but a little overwhelming. I will have more time this Friday, so it may be the perfect opportunity to make some fabulous French food!