Barefoot Contessa 53 – Crinkled Chocolate Chip Cookies

Well look at this! A Barefoot Contessa recipe! The first since sometime in May…I think?

I was in the mood to bake, but didn’t really want to have to go out and purchase any additional ingredients. Which basically means that I had the necessary items to whip up chocolate chip cookies. Then came the decision to make this version from Ina.

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Magnolia Bakery 14 Brown Butter Chocolate Chunk Blondies

After suffering a baking dry spell for more than two weeks, I finally had the opportunity (and the desire) the bake once again. I can’t really explain why I wasn’t in the mood to bake over the last couple of weeks. Perhaps it was just a lack of free time issue, or maybe it was the increase in the cost of ingredients was starting to make an impact on my wallet. Whatever the issue was, it seems to have fluttered away.

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Magnolia Bakery Handbook #2 Chocolate Chip Cookies

Friday I woke up and decided I felt like baking. I know, I know. What a surprise. I was planning to get lunch with a friend who I haven’t seen in a while, so I thought it would be nice to make cookies and give her some. I’ve learned that if I want to keep baking the way I have been, it’s best to give the treats away. That way, they’re not in the house very long and tempting me to eat them all!

Naturally, I decided on the most common and most popular cookie there is: chocolate chip. And naturally, I knew it would be the recipe from Bobbie Lord’s Magnolia Bakery Handbook. Thanks to my well-stocked pantry with baking supplies, I only needed to run to the store to get some chocolate chips.

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Yesterday’s Bake

Yesterday was Pi Day! It was March 14 and the mathematical number, Pi, begins with 3.14. Though I did decide to bake yesterday, I did not bake a pie. Instead, I made GIANT chocolate chip cookies!

The recipe I used came from Sally’s Baking Addiction and the recipe I used can be found here. I highly recommend checking out her baking blog. There are recipes for virtually anything you would ever want to bake. Plus, the stellar food photograph really makes her recipes shine. I often want to jump right into my computer’s screen to gobble everything up!

If you are looking for a giant cookie recipe, these will not disappoint. The recipe is easy and, unlike some of Sally’s cookie recipes, does not require any chilling time. One downside is the recipe only yields 6 cookies. Though, each one is equivalent to about 4 regular-sized cookies. But, by making a second batch, you can get twelve extra, extra large cookies in no time!

I’ll be honest, when making these cookies, I thought the massive amount of cookie dough used for each one would cause it to be dense. But that wasn’t the case at all. This recipe was definitely a success for me! The best part? No scooping the dough required. (One less tool to wash!) I just turned out the prepared cookie dough on a piece of parchment paper, formed it into a large hockey puck shape, and divided it into 6 sections. Each section became one cookie. It worked great!!

After baking, while the cookies cooled, I decide to “dress them up” a little bit and pressed in some additional chocolate chips into the tops. This gave the cookie a “bakery look” and really did make them look better.