A Bundt Cake with a Wonderful Flavor – Barefoot Contessa 57

As a way to make good on my promise to include more Ina Garten recipes this year, I made a Bundt cake with a classy flavor combination. At least I think it’s a classy one–for me it invokes upper crust and “adult flavors.” What is this flavor you ask? Chocolate and orange. Like all of Ina’s recipes, this cake was very easy to bake and tasted so yummy. I also got to use the new photography backgrounds I purchased a few weeks ago. I think the photos came out great.

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A Return to the Ina Project

Earlier this week, I found myself on Ina Garten’s website. I can’t recall exactly why I was there but nevertheless, I was lost in the Ina’s World tab for a little while. I noticed the link to the cookbook index and wondered if it was finally updated to include the recipes from Ina’s most recent book, Go-To Dinners.

Sure enough, it was!

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Top 5 Most Popular Posts of 2022

What a year it has been for this tiny little blog! I reached over 55,00 views and had one post that really, really took off. For a few months I thought I had finally “made it” in the blogging world. Even though it’s been over two years since I started this little hobby of mine.

As I did last year, I decided to write a post covering my most popular posts of the year, regardless of when they were published. So here it goes!

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Looking Back on the Year 2022

Wow! Can you believe it’s almost time for the new year?? Wasn’t January just last week?

Anyway, I decided to take some time this December and reflect on how things went on the blog this year. Here is my 2022 Year in Review!

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My Second Blog-aversary

A little over two years ago I started this blog. At the time I wanted to create an Ina Garten cook-through blog so that’s what I did. And the early posts from the fall of 2020 are there to prove it. In fact I started with this simple recipe for applesauce which is still the only one I will use.

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August 2022 Round Up

As August comes to a close, I find myself sitting at the keyboard trying to form this post. You would think that for a month where I didn’t have a lot to say, it would be easy to compile a recap. That isn’t always the case. Today is one of those days.

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The End of Summer is Near

As we enter the middle of August, I often find myself reflecting on how quickly summer always seems to pass. Unofficially, summer begins on Memorial Day. Officially, it begins between June 20th and 22nd. But, for me, summer begins on my birthday which is in the first week of June. And even though it has no baring, I always associate the Fourth of July with the halfway point of summer.

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Memorial Day Weekend 2022

In the U.S. we are approaching the unofficial start of summer. The last Monday in May is Memorial Day where we are supposed to reflect on those who died in active military service. More realistically the day is celebrated with family and friends gathering together and BBQing or having a picnic.

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The Time I Tried to Make Peanut Butter Cookies – MB Recipe 26

With the crazy schedule I’ve been having for the better part of a month, it was a relief that I was finally able to get some time in the kitchen once again. Friday morning, I woke up looking forward to the recipe I was going to be making. It was a recipe that I had my eye on for quite some time. Unfortunately, when it came time to actually make the cookies, I realized a little too late that I had forgotten to add a key ingredient.

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Magnolia Bakery 24 – Lemon Cake

True to my word, I made some time for me to bake a cake. This happened partially because I had a reason to bake. My boyfriend recently purchased a condo and to celebrate, he asked if I could make him a cake. Specifically, he wanted a lemon cake. The fact that I was able to make a lemon cake for the blog was a happy accident!

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