The Easiest (and Tastiest!) Sausage and Peppers

Summer is officially here! If you’re anything like me, then you are probably excited to do all those things that we couldn’t do last year. And you’re probably looking for a quick and easy dinner than can be thrown together in no time at all.

If so, then I have the perfect dish for you: Sausage and Peppers!

This recipe is great because it’s a one pan meal and it can be thrown together ahead of time, kept in the fridge until needed, and clean up is a breeze! Plus, it can easily be adapted to your own tastes and the ingredients you already have on hand. I used chicken sausage that comes pre-cooked, so you’re basically just reheating it. It’s a bit of a time saver and usually these types of sausages have more flavor combinations that regular sausage.

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Easy Sweet and Sour Chicken

This weekend ended up being a bit busier than I expected. Instead of cooking on Friday, I chose to make dinner on Saturday. I once again I chose to use items in the pantry and give the wallet a little reprieve from the Ina Garten recipes. But, do not worry! An Ina recipe review will be posted on the blog later in the week!

This is a Sweet and Sour Chicken recipe that I’ve been making for a few years now. It’s also really easy since it uses store-bought ingredients. It stems from when I was in college and didn’t have the time or the patience to make everything myself. Plus, grocery stores have come a long way when it comes to the international food aisle. There are now some great options in there!

The recipe is below and I hope you’ll give it a try!

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