A Look Towards Berry Season

Looking back at some of my older blog posts from the last two years, I noticed that I usually wrote about the long, cold winters I would experience in New England. This year, has been the exception. Our winter has been incredibly mild. In fact, we only received one snowstorm so far that amounted to measurable snow. And, honestly, it wasn’t all that bad and less than a week later the evidence of it happening have almost disappeared completely.

Talk about my kind of winter!

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More Disney Food Photos

I’m back from vacation and so excited that I get to share with you all some of the tasty treats I got to experience while in Walt Disney World. My goal was to post more frequently while I was away but I ended up being at the parks much later than expected. Plus, I was exhausted after doing an average of 20,000 steps each day!

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Looking Back on the Year 2022

Wow! Can you believe it’s almost time for the new year?? Wasn’t January just last week?

Anyway, I decided to take some time this December and reflect on how things went on the blog this year. Here is my 2022 Year in Review!

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December is Here Already?!?!

Wow! What a few whirlwind weeks I’ve been in!

I can’t believe that we are already in the first full week of December. The Holidays are in full swing and Christmas is only two and a half weeks away.

I’ll be honest, I haven’t been baking as much as I thought I would be over the last couple of weeks. But this week I am working on developing a recipe for Peppermint Brownies that I hope to share with you all sometime next week, just in time for the holidays.

So far, the brownies have been well received, but I just want to keep tweaking them a little bit. I am planning to debut them at a holiday party this Saturday. That will be the ultimate taste test.

A New Book on My Shelf…

Over the Thanksgiving weekend, I decided to take advantage of the time off and spend some time shopping. Yes, I even went shopping on Black Friday. But it was in the afternoon, and the stores weren’t any busier than a normal weekend. I was so exhausted from the food that I couldn’t bring myself to bake anything over the weekend. The Pumpkin Banana Mousse Tart was a hit for Thanksgiving, though this time around, the mousse texture wasn’t exactly there.

I had been feeling in a bit of “funk” for the last couple of weeks. I’m not sure what was causing it. But I did know something that would help me snap out of it, so to speak.

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My Year of Theater Part Two

This is the second post in the series. For Part One, please click here.

Into the Woods at New York City Center was so electric that we rode the “high” or seeing it through the rest of May and into the month of June. We didn’t return to the Great White Way until July where we celebrated my birthday by seeing what has become one of my all-time favorite productions ever.

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My Year of Theater, Part One

This post was originally supposed to be published in September, but thanks to life and theater, that didn’t happen. But I haven’t seen any additional Broadway shows since the last one written about in Part Two, so I guess it still counts!

Ever since Broadway reopened last Fall, I’ve been an active patron. Though I did not return to NYC to see a show until January of this year, I was supporting the theatrical arts since September of last year. This is the first of two posts where I discuss all of the shows I’ve seen between September 2021 and September 2022.

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A Return to Baking

Last weekend, I hung up the headset for the final time. The show I have given my life to for the better part of October played its final performance on Sunday. This show taught me a lot about myself, stage management, and theater. Even though the schedule is grueling and I lack sleep during the performance weekends, I always end up looking back on these experiences with nostalgia and joy.

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August 2022 Round Up

As August comes to a close, I find myself sitting at the keyboard trying to form this post. You would think that for a month where I didn’t have a lot to say, it would be easy to compile a recap. That isn’t always the case. Today is one of those days.

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