A Quick Foray into Vegan Baking

Long-time readers of the blog will remember that every now and then I get on a “plant-based kick.” As I continue to read more and more about the health, ecological, and economical benefits of removing animal-based products from one’s diet, I keep getting the urge to do so. But one of the things that would be quite difficult for me to give up would be baking and making desserts. So, I am “testing the waters” so to speak.

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