Magnolia Bakery #19 – Blueberry Crumb Pie

Being good on my goal to start the pie chapter of the MB cookbook this year, I decided my first bake out of the book for the year would be a recipe from that chapter. Blueberries were on sale last week at the grocery store, so I decided to make the Blueberry Crumb Pie. “It’ll be easy!” I said to myself. “Really, how difficult could pie crust be?”

Well, it turned out to not be as easy, or as exciting as I thought.

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