Over the weekend, there was not much baking going on. In fact, I didn’t bake anything. However, on Sunday evening I decided to use up the egg yolks I had leftover from the failed Caramel Meringue Buttercream recipe to make lemon curd. I haven’t done anything with the curd yet. To be honest, I didn’t even taste it after it chilled.
This weekend, I will be visiting NYC with my partner. We’re stopping Brooklyn to visit some of his friends before we make the trek up to the Bronx to see the Botanical Gardens’ train show. We will be having brunch and I’ve been asked to bring some cookies for us to share. So, I’m combing through recipes on Sally’s Baking Addiction to decide what I’ll bring.
Stay tuned next week for how the weekend turned out and what cookies I decided to make!
Ryan's Kitchen Journal 