With only one more day to go before our FIRST Pioneer Woman recipe review comes to the website, we are highlighting Ree’s most recent cookbook. The New Frontier was published in the Fall of 2019 and discusses how life can sometime change quickly, or not so quickly. Now that Ree doesn’t have to cook for as many mouths, her recipes are changing. She’s also using more current kitchen appliances like an Instapot. She’s also cooking healthier meals, some of them meatless!
Though this is a wonderful cookbook and does contain some modern food trends. There’s also a font change which may take some getting used to.
Soon, though, Ree will be publishing her 7th cookbook. It comes out in October and I can’t wait to get my copy!