I finished the cutting prep for tonight’s soup! I’m glad I save the time now, so I’m not freaking out later. I can’t want to share recipe with you all next week. Now, I can start baking cookies. I can almost smell them already.

I store my chopped vegetables in a bag for simple storage and easy clean up when it comes time to make the soup. These ingredients will all go into the soup at the same time, so one bag is all I needed. Otherwise, I would divide the ingredients by when they are added to the pot.


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