Friday Cooking January 29, 2021

So I know earlier in the week I posted how on Friday I was planning to switch things up a bit and make something out of the Gourmet Today cookbook. However, sometimes plans change and the weather in southern New England today calls for a hearty soup. So, I’m back to making an Ina recipe. I’ll be making Winter Minestrone & Garlic Bruschetta out of Foolproof. I can’t wait to try this recipe since I am a big fan of minestrone soups in general. They’re so hearty. Especially in the winter.

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