Hello Faithful Readers!

If you’re like me, you can’t wait for 2020 to come to an end.

While I know that once the calendar flips to January 1st, 2021 things won’t magically change, but I think the start of a new year will give people hope as we start seeing a light at the end of the tunnel.

Much like the calendar will be turning a new page to a new year, I have decided to take this blog to the next level in 2021.

What does this mean?

While I am and always will be an Ina Garten fan, I have found the focus of only making and reviewing her recipes a little too restrictive for my tastes. So, I’ve decided to branch out the blog to focus other chefs and cookbooks authors. I feel that overall this will give me more freedom and better training-through-cookbooks than only sticking with Ina’s recipes.

This is not to say I will never make another Ina recipe.

However, the freedom this provides me may prove more interesting and inspiring…also a little less fattening and more cost-effective.

What does this mean for the Blog?

Since I will no longer solely be focused on recipes written by Ina Garten, I have decided to change to a new domain that better reflects the brand I am trying to create and the overall goal of this blog.

Thus, beginning on January 1st, 2021 the Blog will become Ryan’s Kitchen Journal and live at a new domain ryanskitchenjournal.com.

Don’t worry! The current URL will “point” to the new one until August, when the old domain expires.

I am working on some great things over the next few weeks to help improve the site and make it better overall. This may even include a new site design but we shall see!

I hope you continue to follow me on this journey. As always, thanks for reading!