This recipe is from Cook Like a Pro, pg. 224.

Last weekend I made another dessert recipe, the Triple Chocolate Loaf Cakes. While the recipe was very simple, this was not exactly something to write home about. It was basically a very chocolate-y cake in a loaf form. What I did like though, is that it yields 2 loaf cakes. But in reality, I feel like I could have combined the two pans into one and gotten a taller cake.

It was tasty and simple and can definitely be used if you don’t need a full cake for something, but again, I wasn’t overly impressed with it.

The recipe calls for chocolate chips to be coated in flour before adding them to the recipe. I remember Ina saying something in one of the episodes of Barefoot Contessa that this helps the chips not sink to the bottom of the pan. Well, I did coat them in flour — generously — and they still sunk. Oh well!