Yesterday’s Cooking

As I mentioned in my previous post, I did do some cooking this weekend, but I did not make Ina recipes.

Instead, I chose to make recipes that would give my family and me a little more plant protein versus meat protein. So, I crafted two dishes and my family liked them.

The first one was a take on Beef Wellington, but instead of meat, I used a delicious mushroom mixture to wrap in the puff pastry.

Mushroom Wellington

The other dish I made was kind of my own creation. I used quinoa and chickpeas (garbanzo beans) as the star players and make a dish that also featured kale, an orange pepper and cherry tomatoes. I added in some sherry wine and spices and it was so yummy! Though, I think I needed more salt and pepper. Oh well, you live and learn, right?

Quinoa & Kale Recipe

I’m not sure what I will make this week, but it will be an Ina recipe, that’s for sure!

Also, the cookbook reviews will return next week, but there will be more time between them. They will not be a weekly post, but I do still plan to review all twelve.

Sit tight, more is coming your way soon!!


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