Saturday Cookin’

This week I will be making three recipes!

The main course will be Parmesan Chicken from Family Style.

I will be serving it with two side dishes. For a vegetable, I’ll be preparing Orange-Honey Glazed Carrots (At Home) and for a starch, I’ll be making Buttermilk Mashed Potatoes (At Home).

I may modify some of the recipes a little bit to cut down on the ingredients needed to be purchased. For example, I will only be using the amount of buttermilk I have left from last week (about a half cup) and not buying anymore. So I’ll be short a bit for the recipe, but I also plan to not make the full amount the recipe yields.

Pics (hopefully!) and reviews to come!!