This is part of a 12-part series where I review each of Ina’s cookbooks. A new review drops every Thursday at 1:30 PM. This is the fourth review out of the twelve.
This week I get to talk about my favorite Barefoot Contessa cookbook to date — Barefoot in Paris. This book is different from the others in a few ways. First, this is the only book (so far!) that focusing solely on one type of cuisine: French.Continue reading “Review of “Barefoot in Paris””