Cooking and Food Thoughts

There are days when I love my job. And by “my job,” I mean my day job. I work with the public. But it’s not always bad. If I’m kept busy, it’s great and the time goes by quickly. If I’m not too busy, then the days begin to drag and my thoughts start to wander.

And that’s what’s been happening lately. My thoughts are beginning to wander throughout the day. Those wandering thoughts are often related to this project and to be honest, I couldn’t be happier with that. Some of the thoughts deal with “What am I going to make next?” “When can I buy [insert item?” “Should I spend enough money to fill my gas tank on vanilla extract or just use the one in the grocery store?

I end up having so many thoughts that I’m actually surprised when it’s time to go home.

Does anyone else wish their day job was food-blogging related? Sometimes I do.


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